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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. Food waste , by contrast, refers to loss of edible food due to consumer behavior, (e.g.,

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Why technology could make animals obsolete

AFN Sustainable Protein

Environmental : Plant-based products are also going to have trouble escaping problems and criticism faced by conventional agriculture, which include monocropping, chemical and fertilizer use, and top-soil depletion. References. [1] In fact, what amazes us most about the cell-ag industry is just how fast it is moving. .