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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. Environmental impacts of plastic packaging of food products. Wollenberg, E.,

Waste 59
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'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

Business Green

Agriculture would need to shift some of its focus away from rearing livestock towards tree planting, peatland restoration, improving soil quality, flood protection, and growing crops for bioenergy, it said, with 30,000-50,000 hectares of afforestation required every year to help capture carbon. Meat alternatives and plant-based proteins.

Soil 101
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Sustainable Catering: Small Business Guide

Green Business Bureau

Adding a compost system to your kitchen is a great way to turn foods unfit for donation and spoiled leftovers into nutrient-rich soil. This soil can then be donated to local farms or community gardens, or it can be used in your own company garden. Ditch throw-away napkins and opt for linen instead. Reduce Water Waste.

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Why technology could make animals obsolete

AFN Sustainable Protein

And despite its many shortcomings, plastic continues to take market share from leather. Environmental : Plant-based products are also going to have trouble escaping problems and criticism faced by conventional agriculture, which include monocropping, chemical and fertilizer use, and top-soil depletion. Food may be next. References. [1]