Meat alternatives Packaging Plastics Soil 
Energy Innovation
MARCH 8, 2023
Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.
Green Business Bureau
JULY 22, 2021
While non-perishable food can be donated to any of these food donation programs, perishable food is trickier to donate, however there are places that will accept them if they haven’t spoiled and are packaged properly. This soil can then be donated to local farms or community gardens, or it can be used in your own company garden.
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