Aquaculture system turns waste wood into nutritious seafood
Envirotec Magazine
NOVEMBER 27, 2023
The report is published today in the journal Sustainable Agriculture. Because the Naked Clams don’t put energy into growing shells, they grow much faster than mussels and oysters which can take two years to reach a harvestable size. Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari.
Let's personalize your content