Health Meat alternatives Soil Sustainability 
GreenBiz
AUGUST 27, 2020
Applying science and healthcare principles to soil wellness can help our planet. Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Soil at the center . Poornima Param…. Thu, 08/27/2020 - 01:00.
Business Green
MAY 21, 2020
Agriculture would need to shift some of its focus away from rearing livestock towards tree planting, peatland restoration, improving soil quality, flood protection, and growing crops for bioenergy, it said, with 30,000-50,000 hectares of afforestation required every year to help capture carbon. We all need to eat a more sustainable diet.".
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Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
AGreenLiving
AUGUST 27, 2020
Applying science and healthcare principles to soil wellness can help our planet Poornima Param… Thu, 08/27/2020 – 01:00 Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. Three years ago, people who ate plant-based meat were the exception.
DeSmogBlog
JULY 18, 2021
Since then, meat industry players have shifted from emphasising the supposed sustainability of organically-produced meat to painting meat as an answer to ecological challenges like climate change. Meat companies themselves have also stepped up their climate-friendly advertising.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Even if they’re moderately successful, they’ll have an opportunity to capture a meaningful portion of the $1.5
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