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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

Forecasting work carried out by the Climate Change Committee in 2019 on the UK's contribution to stopping global warming shows that 59 per cent of the changes the UK needs to make to achieve net zero rely not just on the large-scale transition to low-carbon technologies but also on wider human and societal behaviour change.

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Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research

Business Green

per cent of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of limiting global warming to 1.5C. Reducing meat consumption is one area where small changes in everyone's behaviour can have a big impact across a country.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ For one, Harvard University has documented that kelp plays a significant role in reducing global warming.

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When climate solutions stop trending

Grist

Some of the trends covered, like plant-based meat alternatives , are still alive and well, though they haven’t yet delivered on all their promises. Why the climate movement doesn’t talk about polar bears anymore : Global warming moved from the North Pole to your backyard — and so did its symbols.

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Could just three policy levers trigger a global cascade of climate action?

Business Green

Governments have been reluctant to date to encourage people to eat less meat or introduce policies such as meat taxes.

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