Business Green

APRIL 8, 2021

Forecasting work carried out by the Climate Change Committee in 2019 on the UK's contribution to stopping global warming shows that 59 per cent of the changes the UK needs to make to achieve net zero rely not just on the large-scale transition to low-carbon technologies but also on wider human and societal behaviour change.

Sustainability 61

Sustainability Meat alternatives Packaging Carbon 61

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

JANUARY 20, 2023

Low carbon hydrogen has increasingly been touted as a potential solution for decarbonising a raft of industries and processes, yet production capacity is far from scaling up to meet demand at present. Governments have been reluctant to date to encourage people to eat less meat or introduce policies such as meat taxes.

Policy 72

Policy Agriculture Carbon-negative Hydrogen 72