Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
Qin and Horvath found in their 2022 study published in Resources, Conservation & Recycling that in the U.S., In a 2022 analysis in Resources, Conservation and Recycling , co-authors Mengqing Kan and Shelie Miller focused on the environmental impacts of plastic packaging across a food’s entire lifecycle as well as its annual consumption.
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