Demand Ethics Meat alternatives Recycling 
Energy Innovation
MARCH 8, 2023
Qin and Horvath found in their 2022 study published in Resources, Conservation & Recycling that in the U.S., In a 2022 analysis in Resources, Conservation and Recycling , co-authors Mengqing Kan and Shelie Miller focused on the environmental impacts of plastic packaging across a food’s entire lifecycle as well as its annual consumption.
AFN Sustainable Protein
SEPTEMBER 21, 2019
The market demands them, but it shows little allegiance to their mode of production. In just 15 years and with 30,000 production plants, they could match the global demand for meat. . Whether or not you support animal agriculture, there are major scale-up challenges in meeting the protein demands of another 2.5
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