Business Green

DECEMBER 20, 2020

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Three years ago, people who ate plant-based meat were the exception.

Carbon-negative 84

Carbon-negative Meat alternatives Innovation Biotech 84

AGreenLiving

JANUARY 9, 2020

By comparison, creating a plant-based pork substitute is a more sustainable process. By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.” It reduces not only the deforestation associated with animal agriculture but also minimizes carbon emissions and water usage.

Business Energy Monitoring 36

Business Energy Monitoring Energy Monitor Agriculture Ethics 36

AFN Sustainable Protein

APRIL 2, 2024

Finally Foods —an Israeli molecular farming startup producing dairy proteins in potatoes—has emerged from stealth with pre-seed funding from The Kitchen FoodTech Hub by Strauss Group and the Israeli Innovation Authority. Founded by Dr. Basia J.

Startups 105

Startups Meat alternatives Biotech Ethics 105

Business Green

MAY 12, 2021

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The surge in interest includes at least 20 new cultivated meat ventures, it said.

Investment 90

Investment Seafood Meat alternatives Ethics 90

AFN Sustainable Protein

SEPTEMBER 21, 2019

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Even if they’re moderately successful, they’ll have an opportunity to capture a meaningful portion of the $1.5

Technology 52

Technology Agriculture Health Startups 52