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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. A full list of AGCI’s updates covering recent climate change and clean energy pathways research is available online at [link]. Source: Qin and Horvath 2022.

Waste 59
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Investors are betting billions on carbontech. Will it pay off?

Grist

While governments and deep-pocketed energy companies still contribute the most, the funding pool also includes philanthropies and wealthy people looking to accelerate the low-carbon economy. energy secretary, said during the U.N. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers.

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When climate solutions stop trending

Grist

Some of the trends covered, like plant-based meat alternatives , are still alive and well, though they haven’t yet delivered on all their promises. “Would today’s single-use plastic conversation exist if we hadn’t gotten really hot and bothered around plastic straws being up turtle noses? .

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Sustainable Catering: Small Business Guide

Green Business Bureau

The single best way to avoid this is by switching to reusable plastic or ceramic bowls, plates and cups, and metal silverware. Depending on what materials your local collection facility accepts, plastic tableware can be rinsed and recycled. Plant-based meat replacements that look and taste like meat are also becoming more available.

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SDG14: How to develop a cleaner ocean strategy

Business Green

This can then be used simply as a deposit, or as a raw material for marking different types of food stuff or energy.". Marine scientist Marcus Eriksen says such an attitude is also urgently needed in the context of plastic pollution. There needs to be much tougher regulation," he says.

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Why technology could make animals obsolete

AFN Sustainable Protein

And despite its many shortcomings, plastic continues to take market share from leather. 1] Dr. Carsten Gerhardt, Gerrit Suhlmann, Fabio Ziemßen, Dave Donnan, Dr. Mirko Warschun, and Dr. Hans-Jochen Kühnle, How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? Food may be next.