Better Ventures
MARCH 4, 2020
Harnessing Ubiquitous Computing and Novel Data Science for Better Health Outcomes Image credit: Vigyanix blog. This series of events just saved the health system hundreds of thousands of dollars and may possibly have saved your life. Our health system is built to be reactive and episodic. Imagine having a heart attack.
GreenBiz
JULY 23, 2021
The plants boost ocean health, have the potential to sequester incredible amounts of carbon and provide low barriers to entry for new ocean farmers. . Bon Appetit’s Amanda Shapiro says their kelp burger is all she wants to eat this summer "even if it weren’t made of a super-cool, planet-saving seaweed." Kelp is the new kale.
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Greentown Labs
MARCH 26, 2024
Hub Controls ’ award-winning personal energy-management system, Hub Controller, saves customers money by knowing when their heating and cooling systems need to run—and, more importantly, when they can be turned off. Aquasaic , an ACCEL Year 2 startup, is harnessing biology to clean water for planetary and human health.
Envirotec Magazine
JULY 19, 2021
Mesh gateways featuring Dryad’s patent-pending distributed mesh network architecture – an extension to the LoRaWAN open standard for long-range radio IoT networks. By adding additional sensors, the network can also be used to monitor tree health and growth.
Greentown Labs
MARCH 3, 2020
Their patented technology provides accurate and instantaneous state of charge and state of health. C-Motive Technologies is delivering electrostatic motors better suited to this emerging world, with more torque, less weight, better cooling, less gearing, and less maintenance than conventional approaches.
AGreenLiving
JANUARY 3, 2020
When the 1890s rolled around, the rush to patent ice rink surfaces began and has not abated since. The brine entails that this secondary fluid is high in salinity, having had salt added to boost its cooling properties. This highly saline secondary fluid, if leaked, can pose serious environmental damage.
AGreenLiving
JULY 23, 2021
The plants boost ocean health, have the potential to sequester incredible amounts of carbon and provide low barriers to entry for new ocean farmers. Bon Appetit’s Amanda Shapiro says their kelp burger is all she wants to eat this summer “even if it weren’t made of a super-cool, planet-saving seaweed.”
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