Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats
Business Green
JULY 25, 2021
This week a campaign group of food industry founders, including Pipers Farm, Arthur Potts-Dawson and Doug McMaster are calling on the government to think carefully about its strategy for meat alternatives. Plant-based meats, meanwhile, have been shown in some studies to generate the same carbon emissions as chicken.
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