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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.

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SDG14: How to develop a cleaner ocean strategy

Business Green

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. For their part, officials have often been more than happy to accede to industry representatives demands for higher quotas, according to Professor Callum Roberts from York University. "In

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Could just three policy levers trigger a global cascade of climate action?

Business Green

As many commentators have noted, there is no silver bullet for tackling carbon emissions. So it stands to reason that, focusing decarbonisation efforts on just a handful of these carbon intensive sectors could make an outsized impact to the global transition to net zero.

Policy 71