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Burned Out: Documents Reveal The Gas Industry’s Use Of Tobacco Tactics Over Gas Stove Emissions

DeSmogBlog

Bernard Goldstein, a young professor at the New York University School of Medicine, researched the health impacts of nitrogen dioxide (NO2) produced by gas stoves. The industry used these studies to influence public opinion, undermine public health efforts, and block regulation. The documents, however, suggest otherwise.

Health 108
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The Environmental Impact Of Biomedical Waste And How To Reduce It

The Environmental Blog

This type of waste can be hazardous to human health and the environment if not managed properly. Environmental Impact of Biomedical Waste The improper management of biomedical waste can lead to negative consequences for the environment. Additionally, it can pose health risks to humans and animals.

Waste 221
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Are lawyers and accountants doing enough on climate change?

GreenBiz

That’s the message from several recent reports focusing on the role of service-sector companies in addressing — positively or negatively — climate change. health insurers are all invested in the fossil fuel industry" and will call on insurers to divest from these companies, calling them "the greatest threat to human health.".

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. For one, Harvard University has documented that kelp plays a significant role in reducing global warming.

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Big Meat Unveils Battle Plans for COP28

DeSmogBlog

Documents seen by DeSmog and the Guardian show that the meat industry is poised to “tell its story and tell it well” in the lead up and during the Dubai conference, which comes on the heels of the world’s hottest ever year. percent contribution to global human-induced emissions is a higher share than aviation.

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Where are they now? Catch up with 30 Under 30 alumni

GreenBiz

Issues of health, the working poor and racial justice are making people uncomfortable, and with the supply chain disruption with the closing of meatpacking cesspools, Jonathan Safran Foer writes, "Our hand has been reaching for the doorknob for the last few years. Sara Bogdan (formerly Lindenfeld) (2016). Willemijn Brouwer (2018).

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

Responding to DeSmog’s findings, Natacha Cingotti, senior health and chemicals policy officer at Brussels-based policy and advocacy group, Health and Environmental Alliance (HEAL), said: “[W]hen working on chemicals- and pesticides-related policies, the imbalance of stakeholders in favour of industry interests is striking.”.