AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Meat Industry Playbook.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative 85

Carbon-negative Meat alternatives Innovation Biotech 85

Business Green

NOVEMBER 18, 2021

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.

Business Energy Monitoring 41

Business Energy Monitoring Government Sustainability Health 41

Business Green

JANUARY 27, 2020

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. For their part, officials have often been more than happy to accede to industry representatives demands for higher quotas, according to Professor Callum Roberts from York University. "In

Carbon-negative 89

Carbon-negative Carbon-neutral Plastics Meat alternatives 89