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Alternative protein research should be open access – GFI’s Kell

AFN Sustainable Protein

.” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry.

Seafood 80
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Alphabet moonshot Tidal heralds the age of precision aquaculture

Business Green

About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. The company is rolling out the technology at multiple sites in Norway. in a recent report.

Seafood 41
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Meet the founder: Marica Quarsingh of Sea-Stematic on creating the ‘Tesla of Seafood’

AFN Sustainable Protein

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

Seafood 93
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This volcanic microbe startup is taking on Beyond Meat and Impossible in plant-based race

AFN Sustainable Protein

For now, the products that the Chicago-based biotech startup plans to launch are a complete secret. So far, plant-based startups have mainly managed to replace ground beef , which may be the fodder of countless popular dishes but that leaves poultry, pork, and seafood largely in the lurch.