AFN Sustainable Protein

AUGUST 5, 2019

“In terms of why we are throwing our hat in the ring, there is so much opportunity and Beyond Meat and Impossible Foods have by no means taken over the market,” Karuna Rawal, chief marketing officer at Sustainable Bioproducts (SBP), told AFN. “We And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.

Startups 52

Startups Meat alternatives Real Estate Biotech 52

Business Green

DECEMBER 20, 2020

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says.

Carbon-negative 83

Carbon-negative Meat alternatives Innovation Biotech 83

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. said Popp.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

AFN Sustainable Protein

APRIL 2, 2024

Finally Foods —an Israeli molecular farming startup producing dairy proteins in potatoes—has emerged from stealth with pre-seed funding from The Kitchen FoodTech Hub by Strauss Group and the Israeli Innovation Authority. Founded by Dr. Basia J.

Startups 105

Startups Meat alternatives Biotech Ethics 105

AFN Sustainable Protein

SEPTEMBER 21, 2019

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.

Technology 52

Technology Agriculture Health Startups 52