A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic
Business Green
DECEMBER 20, 2020
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says.
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