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Xavier Creative House: An Award Winning Sustainable Marketing Agency Supporting the Healthcare Industry

Green Business Bureau

Xavier Creative House (XCH) is a sustainable marketing agency operating in the healthcare industry, specializing in pharmaceuticals, biotech, and medical devices. XCH supports the health and well-being of their employees. Xavier Creative House is a sustainable marketing agency. XCH delivers unprecedented results for their clients.

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The Magnetic Force of Purpose

Better Ventures

Among the characteristics of a “purposeful brand” mentioned in the study were fair treatment of employees, ethical and sustainable business practices, support for important social causes, and a diverse and inclusive culture. Unfortunately, according to the respondents, only 37% of companies have a strong purpose. Come join us!

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How regulations can tear down the barriers faced by the cultivated meat industry

Business Green

The report argues legislation will have a huge role to play in the future of cultivated meats, as effective rules are reqiured to reassure customers that cultivated meats can be ethically produced and safe to eat. The environmental benefits of cultivated meat were also highlighted by industry insiders in the report.

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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. This year there has been quite a big shift," Verkuil says. "On

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

Responding to DeSmog’s findings, Natacha Cingotti, senior health and chemicals policy officer at Brussels-based policy and advocacy group, Health and Environmental Alliance (HEAL), said: “[W]hen working on chemicals- and pesticides-related policies, the imbalance of stakeholders in favour of industry interests is striking.”.

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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

This is turn can invoke the idea that scientific progress interferes with nature, producing results which are unpredictable and ethically wrong. There's also the question of whether it is ethically correct for companies to own life. In 2015, for example, these ' Frankenfood headlines' dominated. It's not always about science.

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Why technology could make animals obsolete

AFN Sustainable Protein

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.