Biodiversity Global warming Health Medicine 
AGreenLiving
SEPTEMBER 7, 2021
More than 220 of the world’s top public health and medical journals have published a joint plea for the global population to reduce carbon emissions immediately. Humanity already faces irreversible public health threats, the editors wrote. The science is unequivocal: a global increase of 1.5 degrees Celsius [2.7
Envirotec Magazine
OCTOBER 5, 2021
The report, the sixth edition produced by the Global Coral Reef Monitoring Network (GCRMN), is said to provide the most detailed scientific picture to date of the toll elevated temperatures have taken on the world’s reefs. This, the largest analysis of global coral reef health ever undertaken draws on data: spanning 40 years.
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Business Green
NOVEMBER 5, 2020
UK Health Alliance on Climate Change sets out sweeping proposals to boost demand for low emission foods, including plans for a new food carbon tax. Professor Dame Parveen Kumar, ambassador for the Alliance, said it was vital that food and diets are considered as part of both the health and climate policy agendas.
Low Impact
FEBRUARY 10, 2021
It also helps tackle global warming because intensive small-scale sites can be ‘farmed’ or gardened more sustainably, with less recourse to fossil fuel-powered vehicles or machinery. Community growing areas can improve local biodiversity and protect local wildlife. The more biodiverse an ecosystem, the more resilient it will be.
Grist
JULY 17, 2023
And, of course, fungi threaten humans, too — not just by decimating the biodiversity of the world around us, but also by infiltrating our bodies and causing new illnesses. But as global temperatures have risen over the decades, the fungus may have evolved to adapt to a warmer climate. Climate change, the theory goes, has trained C.
Energy Innovation
SEPTEMBER 16, 2019
Four scenarios to limit global warming to 1.5°C. Pacala’s team included approaches that in their judgment would not adversely affect food availability nor biodiversity but could utilize current or near-term technology and cost less than or equal to $100/tCO 2. Global warming of 1.5 Source: IPCC 1.5°C References.
Business Green
OCTOBER 15, 2021
When it comes to ocean health, the work of convincing farmers to ditch their synthetic fertilizers can't happen fast enough. In terms of biodiversity loss and excess nitrogen, we're well into the high-risk zone. We're bringing them in as formal employees and providing health insurance.". It takes a lot of education.".
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