Business Green

FEBRUARY 5, 2021

Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.

Sustainability 96

Sustainability Biodiversity Meat alternatives Agriculture 96

GreenBiz

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meat alternatives raised $3.1

Seafood 534

Seafood Startups Meat alternatives Innovation 534

Business Green

MAY 12, 2021

Lab-grown meat enjoyed a record-breaking year in 2020, with investment soaring six-fold and dozens of new companies and food products launching across the burgeoning sector, according to the Good Food Institute (GFI). The climate impact of meat is considerable, accounting for around 14.5

Investment 86

Investment Seafood Meat alternatives Ethics 86

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meat alternatives raised $3.1

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Business Green

AUGUST 7, 2020

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts.

Agriculture 96

Agriculture Sustainability Carbon-neutral Meat alternatives 96

Business Green

JANUARY 20, 2023

Low carbon hydrogen has increasingly been touted as a potential solution for decarbonising a raft of industries and processes, yet production capacity is far from scaling up to meet demand at present. Governments have been reluctant to date to encourage people to eat less meat or introduce policies such as meat taxes.

Policy 71

Policy Agriculture Carbon-negative Hydrogen 71