GreenBiz

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To

Seafood 542

Seafood Startups Meat alternatives Innovation 542

Business Green

SEPTEMBER 29, 2020

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

Meat alternatives 99

Meat alternatives Retail South America Sustainability 99

AGreenLiving

JANUARY 22, 2020

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. based ocean farmers,” Myers said.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

DECEMBER 20, 2020

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Three years ago, people who ate plant-based meat were the exception.

Carbon-negative 82

Carbon-negative Meat alternatives Innovation Biotech 82

AGreenLiving

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 “We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition,” Pohl said.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

AFN Sustainable Protein

SEPTEMBER 21, 2019

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Even if they’re moderately successful, they’ll have an opportunity to capture a meaningful portion of the $1.5

Technology 52

Technology Agriculture Health Startups 52