Business Green

SEPTEMBER 29, 2020

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

Meat alternatives 99

Meat alternatives Retail South America Sustainability 99

GreenBiz

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 539

Seafood Startups Meat alternatives Innovation 539

AGreenLiving

JANUARY 22, 2020

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

DECEMBER 20, 2020

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Three years ago, people who ate plant-based meat were the exception.

Carbon-negative 79

Carbon-negative Meat alternatives Innovation Biotech 79

AGreenLiving

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

AFN Sustainable Protein

SEPTEMBER 21, 2019

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. The market demands them, but it shows little allegiance to their mode of production. And switch fast.

Technology 52

Technology Agriculture Health Startups 52