The Environmental Blog
JANUARY 20, 2022
Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.
GreenBiz
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Business Green
OCTOBER 12, 2021
The others are temperature, ocean heat, sea level, glacial mass, sea ice, and ocean acidification. One way to help do that is to reconceive the built environment with the goal of achieving sustainability. This article is sponsored by Signify. Find out more Signify Green Switch.
GreenBiz
NOVEMBER 11, 2020
Approaches such as investing in offshore energy production, conserving coastal ecosystems and increasing consumption of sustainable ocean-based protein offer opportunities to reduce emissions. In addition to these opportunities, a range of ocean-based carbon removal approaches could help capture and store billions of tons of carbon.
Green Business Bureau
JANUARY 18, 2023
It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.
AGreenLiving
SEPTEMBER 26, 2019
The IPCC’s announcement of its Special Report on the Ocean and Cryosphere in a Changing Climate — which is based on almost 7,000 peer-reviewed research articles — signals a crucial milestone. Rising global temperatures are making oceans warmer through marine heatwaves. But our climate is in dire crisis.
AGreenLiving
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.
Expert insights. Personalized for you.
391 
Let's personalize your content