The Environmental Blog
JANUARY 20, 2022
Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.
GreenBiz
FEBRUARY 1, 2021
Ocean-based sequestration heats ups. This article originally appeared in the State of Green Business 2021. Until recently, ocean sequestration, also known as blue carbon, attracted little attention outside academic and think-tank circles. Oceans & Fisheries. Sponsored Article. Mon, 02/01/2021 - 00:30.
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GreenBiz
FEBRUARY 1, 2021
Ocean-based sequestration heats up. This article originally appeared in the State of Green Business 2021. Until recently, ocean sequestration, also known as blue carbon, attracted little attention outside academic and think-tank circles. Thanks to their work, companies of all sizes soon may be able invest in ocean sequestration.
GreenBiz
NOVEMBER 11, 2020
In addition to these opportunities, a range of ocean-based carbon removal approaches could help capture and store billions of tons of carbon. Importantly, these approaches would not increase ocean acidification. The ocean absorbs just under one-third of anthropogenic CO2 emissions, contributing to a rise in ocean acidification.
Green Business Bureau
JANUARY 18, 2023
This article will cover the Holocene—the era of conditions that enabled society to grow and thrive, the theory of the Anthropocene, planetary boundaries, tipping points, and resilience thinking while urging readers to consider their impact and how to secure the future they want.
GreenBiz
JUNE 8, 2021
Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. Wolf hopes that spurring demand for plant-derived shrimp will have upstream effects, such as boosting beneficial ocean-based agriculture while reducing demand for farmed shrimp. Oceans & Fisheries.
AGreenLiving
FEBRUARY 1, 2021
Ocean-based sequestration heats up Jim Giles Mon, 02/01/2021 – 00:30 This article originally appeared in the State of Green Business 2021. Until recently, ocean sequestration, also known as blue carbon, attracted little attention outside academic and think-tank circles. You can download the entire report here.
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