Can Bumble Bee and Nestlé hook the world on fishless fish?
GreenBiz
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels.
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