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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Here’s a look at some of the most successful and mature innovative food startups across the category: Meal replacements.

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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Here’s a look at some of the most successful and mature innovative food startups across the category: Meal replacements.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

The UN describes the health and environmental implications of consuming animal products as “complex” and works to ensure that low-income groups have access to animal-based foods but argues that other, wealthier populations need to eat less of them. Meat producers’ fears about the rise of alternatives is understandable.

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Why technology could make animals obsolete

AFN Sustainable Protein

We anticipate that many consumers will shift to animal-free food products if those products begin to meet or exceed their animal-based alternatives on key areas like cost, taste, functionality, convenience, and health. Particularly among millennials, Gen Z, and parents.