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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . This was Arnold Schwarzenegger’s message in a 2016 WildAid PSA campaign inviting the world to eat more consciously to mitigate climate change. World’s Largest Meat Consumer.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . This was Arnold Schwarzenegger’s message in a 2016 WildAid PSA campaign inviting the world to eat more consciously to mitigate climate change. World’s Largest Meat Consumer.

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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Investors are betting billions on carbontech. Will it pay off?

Grist

But as more pilot tests begin, and amid growing urgency to take action on climate change, investors are increasingly placing their bets on so-called “carbontech.” Organizers said the turnout was surprising; a few years ago, proponents were mostly talking among themselves. General Assembly in New York City.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. The Climate Impact of Meat. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.

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Why technology could make animals obsolete

AFN Sustainable Protein

First is the emergence of social media , which led to the formation of new food tribes and trends including organic, gluten-free, vegan, keto, flexitarian and reducetarian. Second is the emergence of a more conscious consumer concerned about health, climate change, the environment, and animal welfare. AT Kearney ( URL ) . [2]