AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
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AFN Sustainable Protein
OCTOBER 5, 2017
Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.
AFN Sustainable Protein
OCTOBER 5, 2017
Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Demand for meat is growing. So is the demand for sustainability.
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