Green Business Bureau

JANUARY 18, 2023

In 2016, the Anthropocene Working Group confirmed that the Anthropocene is different from the Holocene, and it began in the year 1950 with the Great Acceleration. The main drivers of change are the demand for food, water, and natural resources, causing severe biodiversity loss and leading to changes in ecosystem services.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

GreenBiz

OCTOBER 26, 2020

The average American spends $2,392 per year on food while the average Kenyan spends $543 per year on food (World Economic Forum, 2016). As the demand for the resource overwhelms the supply, each additional unit consumed directly harms those who can no longer reap the benefits. Moreover, to limit global warming to 1.5

Health 533

Health Sustainability Agriculture Organic 533

DeSmogBlog

JULY 18, 2021

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. cropland and help the U.S.

Agriculture 92

Agriculture Climate change Methane Soil 92

DeSmogBlog

APRIL 8, 2021

Boom and Bust: Tracking the Global Coal Plant Pipeline , a new report from Global Energy Monitor, found that “China commissioned 76 percent of the world’s new coal plants in 2020, up from 64 percent in 2019, driving a 12.5 GW (gigawatt) increase in the global coal fleet in 2020.”. China’s Coal Expansion. In the U.S.,

Energy Monitor 77

Energy Monitor Building Energy Monitoring Climate change Natural gas 77

DeSmogBlog

NOVEMBER 2, 2023

At the same time, food systems are also a major contributor to global warming, accounting for over a third of total emissions worldwide. Scientists and campaigners have raised major concerns about the lack of global action ahead of the COP28 summit, in a year of devastating impacts from climate-related weather events. “We

Fossil fuels 120

Fossil fuels Natural gas Plastics Agriculture 120

Green Business Bureau

FEBRUARY 24, 2023

Such businesses better meet the demands of the regulatory environment while coming into alignment with investor, consumer, and employee preferences. Although this level was not defined by the convention, the aim was to allow ecosystems and society to adapt naturally to climate change, which means slowing global warming down.

Carbon 78

Carbon Business Energy Monitoring Energy Monitor Building Energy Monitoring 78

AGreenLiving

OCTOBER 26, 2020

The average American spends $2,392 per year on food while the average Kenyan spends $543 per year on food (World Economic Forum, 2016). As the demand for the resource overwhelms the supply, each additional unit consumed directly harms those who can no longer reap the benefits. Moreover, to limit global warming to 1.5

Health 28

Health Organic Sustainability Agriculture 28