2014 Health Pollution Seafood 
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
Grist
SEPTEMBER 2, 2021
It isn’t easy to undo a century of industrial pollution — or even agree on how to do it. In 2014, the Environmental Protection Agency, or EPA, released a comprehensive cleanup plan for the waterway. Efforts to clean up the Lower Duwamish Waterway have been decades in the making. A Native fisher pulls a salmon out of the Duwamish River.
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DeSmogBlog
JUNE 8, 2023
In the report – which surveyed village officials, tourism workers, fishmeal factory employees, and local fish workers, among others – researchers documented that since the arrival of the factories in 2016, fish had jumped in price, fish-smokers and dryers had lost work, and widespread pollution was damaging local ecology and tourism.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
GreenBiz
MARCH 8, 2021
Boma Brown-West, Director of Consumer Health, EDF+Business. We want to call attention to how the biggest environmental impacts and the biggest health impact of products is really due to the products themselves and the creation and the use of a product," Brown-West noted at the time. LinkedIn | Twitter.
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