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Dealing sensibly with knotweed (with a nod to emissions)

Envirotec Magazine

We can now harness the carbon scavenging power of Japanese knotweed and other invasive plants, explains Nic Seal, Founder and MD of Environet, a UK specialist in the topic. As far back as 2008 we thought it eco-crazy to dig up knotweed infested soils from one site only to dump it in a landfill site, many miles away.

Soil 244
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The Seven Sins of Greenwashing

Green Business Bureau

A tarnished brand reputation and negative consumer perspectives. Burger King committed the sin of lesser two evils in July 2020, with their advertised “reduced methane beef”. The commercial explained that by changing a cow’s diet, Burger King was able to reduce their methane emissions by 33%. Posing an investment risk.

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The Seven Sins of Greenwashing

Green Business Bureau

A tarnished brand reputation and negative consumer perspectives. Burger King committed the sin of lesser two evils in July 2020, with their advertised “reduced methane beef”. The commercial explained that by changing a cow’s diet, Burger King was able to reduce their methane emissions by 33%. Posing an investment risk.

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New Study Finds Overwhelming Evidence of Harms From Fracking

DeSmogBlog

The negative impacts of hydraulic fracturing on public health, the environment, and the climate are “intractable and not fixable,” according to a newly published report. In addition, vast quantities of carbon and methane pollution are released into the atmosphere. This article was originally published by Gas Outlook.

Methane 96
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The prospects for I-1631 eliminating 20 million tons of carbon pollution annually by 2035

Low Carbon Prosperity

In this Low Carbon Prosperity Institute (LCPI) analysis, we explore scenarios of carbon reduction investment performance based on the revenue allocation described in Initiative 1631. The measure is intended, but not required, to reduce carbon emissions in 2035 to 25% below 1990 levels, consistent with the state’s legislated target.

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A North-Pole, How Much Longer?

Mr. Sustainability

Unfortunately, all kinds of positive (or negative?) This could lead to yet another negative feedback loop that could wreak havoc on the Arctic, drastically increasing the melting of not just sea ice but also Greenland's ice-sheets. Lot’s of Methane. Some of you might already be aware of the ticking time bomb called methane.

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On the Future of our Food

Mr. Sustainability

According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. What if we could genetically enhance cows to not emit methane anymore?