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BREAKING: FAIRR & Good Food Institute launch sustainability reporting frameworks for alternative protein

AFN Sustainable Protein

The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. of all anthropogenic GHG emissions.

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Plant-based potential: Report warns UK risks missing out on alternative protein boom

Business Green

The report, titled Putting British success on the menu , details how retail sales of plant-based meat in western Europe grew by almost 20 per cent in 2021 with sales of vegetable and plant-based alternatives equivalent to four per cent of total meat sales in 2021.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

The global food system is complex, requiring inputs from a diverse set of industries, such as agriculture, transportation logistics, plus marketing, and retail. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration.

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Online Event - VERGE Energy Conference

Green Market Oracle

How to Scale Regenerative Agriculture and Draw Down Carbon (Part 1) (Panel Discussion): Regenerative agriculture has the potential to draw down billions of tons of carbon dioxide while simultaneously restoring soil health. In this session, you'll be introduced to the key points to consider before doing so.