Envirotec Magazine
SEPTEMBER 23, 2019
This report signals an exciting new pathway to a low-carbon, climate-resilient future. Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24
Green Market Oracle
AUGUST 30, 2020
Momentum is building as businesses and governments transform their organizations to be more efficient and resilient. Introducing the Food Microgrid: A Decentralized and Resilient New Food System (Panel Discussion): The coronavirus pandemic disrupted food supplies and reminded us again that our food systems are ever more centralized.
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AGreenLiving
JANUARY 20, 2021
marine areas, overturning the successful fisheries management system, harming coastal communities and cutting off consumer access to sustainable local seafood. This proposal would ban commercial fishing in at least 30 percent of U.S. The end result could be to increase long-distance imports from far less sustainable sources.
GreenBiz
JANUARY 20, 2021
marine areas, overturning the successful fisheries management system, harming coastal communities and cutting off consumer access to sustainable local seafood. Policy & Politics. This proposal would ban commercial fishing in at least 30 percent of U.S. Innovation. Corporate Strategy. Public-Private Partnerships. Environmental Justice.
GreenBiz
MARCH 8, 2021
During these challenging times, it is more important than ever that we continue to build a sustainable and resilient supply chain, while giving back to the communities that we call home,” McCaig told a consumer goods trade publication in May. Maria Mendiluce, CEO, We Mean Business. LinkedIn | Twitter.
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