GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
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Energy and Cleantech Council
JUNE 8, 2022
In honor of World Ocean Day, we take a moment to celebrate our client SeaAhead , a bluetech startup platform connecting and supporting bluetech companies and partners to help improve ocean health through innovation. What is Bluetech? Spotlight on SeaAhead. SeaAhead has co-invested alongside its fellow Blue Angels.
Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Prevent ocean waste from plastic netting.
GreenBiz
OCTOBER 2, 2020
One of those companies is San Francisco-based clothing startup unspun , which produces sustainable jeans via a unique digital process: customers design their ideal pair of jeans, use their smartphones to takes a 3D scan of their bodies, then receive the custom-built denim in the mail. .
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
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