EDF + Business
NOVEMBER 27, 2023
It also underscores the urgency of tools like the Understanding Packaging (UP) Scorecard in helping foodservice companies navigate the complex landscape of sustainable food packaging to make choices that both protect human health as well as the environment. This feature promotes teamwork and knowledge sharing within organizations.
GreenBiz
MAY 26, 2020
It's applied in packaging facilities or warehouses using a water-based formula. What's more, the coating is edible and because it's made from plant matter, it can be used on organic products. The company says each item can last two to three times longer, because Apeel's coating slows water loss and oxidation.
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GreenBiz
JANUARY 11, 2021
More than 1 million acres of forests have been lost since 1990, leaving the global stock at near 10 million acres, according to a July report by the United Nations Food and Agriculture Organization (FAO). CDP’s recent " Zeroing In on Deforestation Report " urged consumer products and food companies to devote more energy to this issue.
R-Squared Energy
JANUARY 25, 2022
The first is that the vast majority of the world’s lithium resource is in South America — primarily in Chile, Argentina, and Bolivia. It isn’t out of the question that an analog to The Organization of the Petroleum Exporting Countries (OPEC) could emerge. As the U.S. OLEC, if you will. foreign policy for decades. Thus, the U.S.
Business Green
MAY 26, 2020
It's applied in packaging facilities or warehouses using a water-based formula. What's more, the coating is edible and because it's made from plant matter, it can be used on organic products. The company says each item can last two to three times longer, because Apeel's coating slows water loss and oxidation.
DeSmogBlog
JULY 18, 2021
According to an analysis published by Oxford University’s Our World in Data project, the transport, processing, retail, and packaging of food, account for only a small share of emissions, while most GHG emissions caused by animal agriculture result from the production of the meat itself.
AGreenLiving
JANUARY 11, 2021
More than 1 million acres of forests have been lost since 1990, leaving the global stock at near 10 million acres, according to a July report by the United Nations Food and Agriculture Organization (FAO). percent. “Rely on local NGOs, scientific communities,” he says.
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