The Environmental Blog
JANUARY 20, 2022
Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.
AGreenLiving
FEBRUARY 5, 2020
A new study commissioned by the National Oceanic and Atmospheric Administration (NOAA) and published recently on Science of the Total Environment journal has found that the rising acidity level of the Pacific Ocean is eating away at the carapaces and exoskeletons of Dungeness crabs, damaging their sensory organs.
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Green Market Oracle
OCTOBER 21, 2020
Thus far in 2020 we have seen 25 named storms in the Atlantic, making this only the second time that the the World Meteorological Organization has run out of human for storms in the Atlantic. Using the pH in these organisms they created a chronological summary of atmospheric CO2.
DeSmogBlog
SEPTEMBER 28, 2023
As governments continue to be intransigent, and the fossil fuel industry uses its influence to hamstring transformational climate policies, courts represent an important lever to bring about change. However, according to Dejusticia, the organization that supported the Colombian youths, the government has failed to comply with the order.
AGreenLiving
NOVEMBER 15, 2019
Moreover, since 2012, the World Health Organization (WHO) has recognized that health issues attributed to climate change can be prevented or improved upon simply by mitigating the climate crisis. Health-related incidents flagged by The Lancet ’s report include increased risks of low birth weight and infant mortality for newborns.
Green Tech Challenge
MAY 3, 2019
In addition to plastic waste, 30 to 40% of carbon emissions from cars, buses, airplanes, and manufacturing plants are absorbed by the ocean, causing chemical imbalance in sea water i.e. Ocean Acidification. Intentional implementation of ocean conservation by EVERYONE.
DeSmogBlog
JULY 18, 2021
According to a 2010 study on managing soils to mitigate climate change, soils used for agriculture contain 25 to 75 percent less soil organic carbon “than their counterparts in undisturbed or natural ecosystems.” . For example, while Brazilian meat giant JBS reported emissions of 7.14
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