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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

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Investors are betting billions on carbontech. Will it pay off?

Grist

The New York City startup will likewise provide “green bubbles” for sodas and use carbon to make plastic bottles. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030. Beverages are just the beginning.

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Sustainable Catering: Small Business Guide

Green Business Bureau

Food waste is a huge emitter of methane, a planet-warming greenhouse gas, and takes up a large portion of municipal landfills. The single best way to avoid this is by switching to reusable plastic or ceramic bowls, plates and cups, and metal silverware. Use Eco-Friendly Tableware. Reduce Water Waste. Offer Meatless Food Options.