GreenBiz
NOVEMBER 9, 2020
In addition, she pointed out that Impossible burgers can have slightly different ingredient compositions, making the product resilient to certain commodity shortages and logistical shipping backups. the world consumes hundreds of billions of pounds of meat and seafood a year.
AGreenLiving
NOVEMBER 9, 2020
In addition, she pointed out that Impossible burgers can have slightly different ingredient compositions, making the product resilient to certain commodity shortages and logistical shipping backups. So five to 10 years from now, we think of it as augment, not disrupt.
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Green Business Bureau
JULY 26, 2022
The global food system is complex, requiring inputs from a diverse set of industries, such as agriculture, transportation logistics, plus marketing, and retail. Sustainability challenges and factors to consider with food management. It’s due to this complexity that food systems have far-reaching impacts on our planet.
Green Market Oracle
AUGUST 30, 2020
Momentum is building as businesses and governments transform their organizations to be more efficient and resilient. Introducing the Food Microgrid: A Decentralized and Resilient New Food System (Panel Discussion): The coronavirus pandemic disrupted food supplies and reminded us again that our food systems are ever more centralized.
GreenBiz
MARCH 8, 2021
During these challenging times, it is more important than ever that we continue to build a sustainable and resilient supply chain, while giving back to the communities that we call home,” McCaig told a consumer goods trade publication in May. Maria Mendiluce, CEO, We Mean Business. LinkedIn | Twitter.
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