Health, Meat alternatives, Seafood and Sustainability

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.

Business Energy Monitoring

Business Energy Monitoring Government Sustainability Health

UPDATE: Future Meat Technologies raises $14m Series A as Memphis Meats eyes jumbo Series B

AFN Sustainable Protein

OCTOBER 10, 2019

This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A. (If If you include seafood in your definition of meat — jury out over here at AgFunder! — BlueNalu raised the largest with a $20 million Series A recently.).

Technology

Technology Startups Meat alternatives Seafood

CleanTech Focus

Price and provenance: Does the UK have an appetite for eco-labels on food?

UPDATE: Future Meat Technologies raises $14m Series A as Memphis Meats eyes jumbo Series B

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