GreenBiz
JANUARY 11, 2021
While the rate of annual deforestation slowed to about 25 million acres between 2015 and 2020, the trendlines in several regions — especially countries in Africa and South America — aren’t moving in the right direction. percent. . So far, 60 percent of the beef it sources is "deforestation-free," according to Aramark.
Business Green
DECEMBER 9, 2021
At McDonald's we believe that our food needs to be served in restaurants that are sustainable for the future," said Beth Hart, vice president of supply chain and brand trust at McDonald's. The restaurant chain also plans to introduce a scorecard for assessing the ethics and sustainability of suppliers.
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Business Green
JANUARY 26, 2021
Demand for such products continues to grow rapidly around the world and is widely blamed for fuelling mass deforestation - both legal and illegal - in Asia, Africa, and South America, where forests are frequently cleared to make way for commodity cultivation and production.
Business Green
AUGUST 16, 2021
As SIGWATCH data shows (see graph above), while campaigning on meat divestment has a way to go before it reaches the dizzying heights of carbon divestment, it is seeing a sustained increase that correlates with greater attention on industrial agriculture's contribution to climate change and environmental degradation.
Andrew Winston
JANUARY 15, 2020
(I just posted yesterday and I generally only do a couple of posts per month, but there was some big sustainability news that I wanted everyone to know about). For the last 5 years, he has made the case for long-term thinking and sustainability. Fink has been tearing that idea down for years.
Business Green
MARCH 7, 2023
That is the headline recommendation contained in a new report on the nascent cultivated meat sector from the British Standards Institution (BSI), titled The future of sustainable alternative proteins: cultivated meats which was published this week. It's that carbon footprint which feels ridiculous but is the reality of our global food system."
Business Green
MAY 19, 2021
The food giant reveals how a simplification of a once sprawling palm oil supply chain has helped the company to ensure it can deliver on its sustainable sourcing pledges. The names of these mills - all in South America and Asia Pacific - are public and all produce oil certified by the RSPO. But this commitment was not met.
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