Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
For instance, use of plastic packaging has increased sharply in recent decades, from 2 million tons in 1950 to 381 million tons in 2015. Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Environmental impacts of plastic packaging of food products.
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