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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Qin and Horvath found in their 2022 study published in Resources, Conservation & Recycling that in the U.S., In a 2022 analysis in Resources, Conservation and Recycling , co-authors Mengqing Kan and Shelie Miller focused on the environmental impacts of plastic packaging across a food’s entire lifecycle as well as its annual consumption.

Waste 59
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Why technology could make animals obsolete

AFN Sustainable Protein

Editor’s Note: Rob Leclerc is a Founding Partner at venture capital firm AgFunder where he co-leads the investment team with Founding Partner Michael Dean. And so despite the size of the opportunity, investment in this sector comes with significant risks and challenges. The opinions expressed are those of the authors.