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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta.

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The resurgence of product CO2 labelling

Business Green

Late last year, Quorn, the world's biggest meat alternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products. This was no quiet testing of the waters - it was supported by a significant marketing campaign featuring TV advertising centred around the food's carbon and climate impact.

Carbon 48
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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying, reviewing hundreds of documents and statements by companies and trade associations.