Business Green

JANUARY 20, 2022

Veganuary is the perfect time for caterers to build upon the significant progress that the industry has already made by developing a plant-forward strategy for the year ahead, as well as creating and promoting exciting new meat-free dishes which expand upon current menu offerings.

Meat alternatives 72

Meat alternatives Sustainability Ethics Demand 72

AGreenLiving

JANUARY 9, 2020

Even better for eco-minded consumers is the Impossible Pork’s smaller carbon footprint. It reduces not only the deforestation associated with animal agriculture but also minimizes carbon emissions and water usage. By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.”

Business Energy Monitoring 36

Business Energy Monitoring Energy Monitor Agriculture Ethics 36

Energy Innovation

MARCH 8, 2023

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Notable exceptions included carbonated beverages, crunchy chicken breast, certain types of milk, and bottled water. drives 30 miles per day).

Waste 59

Waste Waste Packaging Transportation 59

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative 81

Carbon-negative Meat alternatives Innovation Biotech 81