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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

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The resurgence of product CO2 labelling

Business Green

Amid growing corporate interest, Hugh Jones of the Carbon Trust considers the history and future for product carbon footprinting. Late last year, Quorn, the world's biggest meat alternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products.

Carbon 48
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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

Huang’s speech points to an industry nervous about its role in a carbon-constrained future. DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying, reviewing hundreds of documents and statements by companies and trade associations. The AAA did not respond when DeSmog asked about its emissions claim.