Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Adhere to the “Good Fish Guide”.
Living Green Technology
DECEMBER 16, 2019
Fortunately, there are several things each of us can do to reduce our carbon footprint and live a more sustainable lifestyle—starting with the technological devices we use to watch our favorite television shows, make phone calls, or heat and cool our homes.
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DeSmogBlog
NOVEMBER 6, 2023
Increased federal incentives for “carbon management” technologies are catalyzing a surge in proposed carbon capture and storage (CCS) projects in the United States, from the Gulf Coast to the Midwest to California. use the captured carbon to drill for more oil in a process called enhanced oil recovery.
Green Tech Challenge
JULY 10, 2019
Ocean acidification has negative effects on sea-life and the ecosystem. Aquaculture and Ocean Acidification When mixed with seawater, carbon dioxide produces an acid which corrodes calcium, making shell formation and bone growth particularly difficult. The ocean has experienced a 26% pH drop in the last century. million metric tons.
Business Green
NOVEMBER 18, 2021
Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.
DeSmogBlog
SEPTEMBER 14, 2023
Despite the region’s shrinking wetlands, the government continues to permit new LNG export facilities on the Gulf Coast , and is encouraging hydrogen and carbon capture sequestration developments , though they too will lead to further land loss. However, supporters of the project have a comeback for statements like this too.
Green Business Bureau
JULY 26, 2022
Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.
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