Carbon-negative Demand Health Meat alternatives 
AGreenLiving
JANUARY 22, 2020
In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. This year there has been quite a big shift," Verkuil says. "On
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
DeSmogBlog
JULY 18, 2021
In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.
Business Green
JANUARY 27, 2020
From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. For their part, officials have often been more than happy to accede to industry representatives demands for higher quotas, according to Professor Callum Roberts from York University. "In
Expert insights. Personalized for you.
28 
Let's personalize your content