DeSmogBlog
NOVEMBER 15, 2023
Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.
Business Green
MARCH 20, 2023
We look forward to celebrating all of our finalists at the inaugural UK Green Business Awards ceremony in June." Finalists can now book their place at the UK Green Business Awards through the event website , with an early bird offer in place for bookings completed before 27th March.
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Business Green
MARCH 4, 2021
Thai Union has committed to implementing 100 per cent monitoring of its tuna supply chain by 2025, while Tesco pledged to make all its tuna MSC-certified by 2025. The firm said it is to work with conversation non-profit The Nature Conservancy (TNC) to implement 100 per cent 'on-the-water' monitoring of its vast tuna supply chain by 2025.
AGreenLiving
MARCH 25, 2021
Compelled to action: 5 sustainability trends impacting food retail Heather Putnam Thu, 03/25/2021 – 01:30 Authors’ note: Ratio Institute taps Presidio Graduate School ’s students and alumni for sustainability research in the food industry. They also have the most potential to drive changes for a more sustainable future.
Green Business Bureau
JULY 26, 2022
In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together.
AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
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